Menu

Ingredients per serve

+

Method


Try this frozen lamington mousse recipe for a twist on a local favourite. Your residents will be requesting this dessert every day.

...

Preparation

  1. Method

    • Place milk and CARTE D’OR Chocolate Mousse into a mixing bowl, beat on low for one minute, then high for two minutes until thick.
    • Pour in to a baking tray and freeze until set.
    • Cut frozen mousse into squares and coat with coconut.
    • Garnish with raspberry coulis, raspberries, blueberries and chocolate biscuit crumbs.
Home
Products
Recipes
Inspiration
Menu