Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Mexican Loaded Sweet Potatoes
  1. Inspiring food service recipes for New Zealand

Mexican Loaded Sweet Potatoes

Mexican Loaded Sweet Potatoes – Recipe

Wholesome baked sweet potato, loaded with healthy veggies and Mexi beans makes for delicious, delicately spiced, Mexican treat.

...

Ingredients per serve

−
+

Method

Wholesome baked sweet potato, loaded with healthy veggies and Mexi beans makes for delicious, delicately spiced, Mexican treat.

...

Preparation

  1. Method

  2. Place the halved sweet potatoes on a baking tray and spray or brush with oil. Bake at 190°C for 35-45 minutes or until tender.
  3. Heat oil in a large pan over medium high heat. Add vegetables and cook for 5 minutes, then add mince and cook until sealed.
  4. Stir in KNORR Rich Brown Gravy, 300ml water and KNORR Mexican Chunky Salsa and bring to the boil. Season and simmer until sauce has reduced, then stir through Mexican bean mix.
  5. Heat 500ml water in a saucepan and add KNORR Rich Brown Gravy, whisk and bring to boil, simmer for 2 minutes or until thickened.
  6. When tender, transfer sweet potatoes to serving plates. Spoon over Mexican beef mince mixture.

  7. To Serve

    Serve with extra KNORR Rich Brown Gravy and mashed avocado.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu