Mini Beef Pizzas

Name: Mini Beef Pizzas
Yield: 10
Ingredients: 10.0x English muffins, in half; 1.0kg Scotch fillet; 800.0g KNORR Italiana Tuscan Vegetable Sauce Gluten Free 1.95kg; 300.0g Halloumi; 1.0kg Mozzarella, shredded; 400.0g Parmesan, shaved

Bringing a mini Italian delight to your menu, yet with a twist of Tuscan veg gives this mini delight a full-bodied flavour your residents will love.

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Method

English muffins, in half 10.0 x

Topping

Scotch fillet 1.0 kg
KNORR Italiana Tuscan Vegetable Sauce Gluten Free 1.95kg 800.0 g
KNORR Italiana Tuscan Vegetable Sauce Gluten Free 1.95kg
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Unilever Food Solutions

Bidfood

Free Sample
Halloumi 300.0 g
Mozzarella, shredded 1.0 kg
Parmesan, shaved 400.0 g

Beef

Italian

Aged Care

Pizza

Aged Care Finger Food

Starters

Bringing a mini Italian delight to your menu, yet with a twist of Tuscan veg gives this mini delight a full-bodied flavour your residents will love.

...

Preparation

Method
- Cut each muffin in half and lay cut side up on a baking tray lined with grease proof paper.
Topping
- Take the scotch fillet.
- Heat a griddle pan and seal both sides. Set aside ready to use.
- Spread each half of the muffins with the KNORR Italiana Tuscan Vegetable Sauce GF and sprinkle with shredded mozzarella.
- Add the Halloumi and sliced peppered scotch. Sprinkle with fresh shredded parmesan cheese and place in the oven.
- Bake for 8-10 minutes at 190 degree Celsius.