Philly Cheese Waffle Pizza

Name: Philly Cheese Waffle Pizza
Yield: 10
Ingredients: 275.0g Plain flour; 15.0g Baking powder; 20.0g Sugar; 5.0g Salt; 375.0ml Milk; 125.0ml Vegetable oil; 3.0x Eggs, separated; 40.0g Butter, melted; 500.0g Philly cheese, sliced; 1.0kg KNORR Italiana Tuscan Vegetable Sauce Gluten Free 1.95kg; 500.0g Beef Fillet, sealed and sliced; 800.0g Mushrooms, sliced; 300.0g Onion, sliced; 500.0g Mozzarella cheese

Not what you think. This waffle pizza is topped with all the favourites and baked until golden brown. Different and delicious.

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Waffle

Plain flour 275.0 g
Baking powder 15.0 g
Sugar 20.0 g
Salt 5.0 g
Milk 375.0 ml
Vegetable oil 125.0 ml
Eggs, separated 3.0 x
Butter, melted 40.0 g

Filling

Philly cheese, sliced 500.0 g
KNORR Italiana Tuscan Vegetable Sauce Gluten Free 1.95kg 1.0 kg
KNORR Italiana Tuscan Vegetable Sauce Gluten Free 1.95kg
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Unilever Food Solutions

Bidfood

Free Sample
Beef Fillet, sealed and sliced 500.0 g
Mushrooms, sliced 800.0 g
Onion, sliced 300.0 g
Mozzarella cheese 500.0 g

Beef

American

Casual Dining

Cafe/Takeaway

Pizza

Breakfast & Brunch

Snacks & Sides

Not what you think. This waffle pizza is topped with all the favourites and baked until golden brown. Different and delicious.

...

Preparation

Waffle
- Sift flour and baking powder into a medium bowl. Add salt and 100g sugar, and stir to combine.
- Whisk milk, oil and egg yolks together in a bowl. Add to flour mixture and whisk until smooth. Use an electric mixer to whisk eggwhites in a clean, dry bowl until firm peaks form. Use a metal spoon to gently fold one-third of eggwhite into flour mixture. Add remaining eggwhite and fold until just combined.
- Preheat oven to 75 degree Celsius. Place a wire rack over an oven tray. Brush waffle iron with a little melted butter. Pour 3/4 cup (185ml) of batter into waffle iron, close lid and cook for 3-4 minutes or until golden. Transfer waffle to the wire rack and place in the oven to keep warm. Repeat with remaining melted butter and batter.
Filling
- Take each waffle and spread with KNORR Italiana Tuscan Vegetable Sauce GF.
- Sprinkle with mozzarella, onion, mushrooms and then sliced beef.
- Top with Philly Cheese and bake at 180 degree Celsius for 10 minutes or until golden brown.