Picnic Bánh Mì

Name: Picnic Bánh Mì
Yield: 10
Ingredients: 0.0n/a Pickled vegetables; 100.0g Caster sugar; 20.0g Cooking salt; 3.0x Carrots, peeled, julienned into long strips; 250.0ml Rice wine vinegar; 2.0x Baguettes, long; 300.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 150.0g Deli pork slices; 320.0g Asian luncheon meat, thinly sliced; 200.0g Smoked ham slices; 300.0g Chicken liver pate; 1.0x Lebanese cucumber, julienned into long strips; 5.0x Green onions, cut into 5 cm lengths; 0.0n/a Coriander sprigs ½ bunch; 5.0x Bird’s eye chilli, sliced; 0.0n/a Salt and pepper; 0.0n/a KNORR liquid seasoning, to serve

Create this delicious bánh mì recipe to delight diners on a night out, looking for that traditional, hole-in-the-wall Vietnamese charm. With refreshing pickled veg and sliced meat in a soft chewy baguette, it’s the perfect sandwich for sharing.

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What you need

Pickled vegetables
Caster sugar 100.0 g
Cooking salt 20.0 g
Carrots, peeled, julienned into long strips 3.0 x
Rice wine vinegar 250.0 ml
Baguettes, long 2.0 x
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 300.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
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Deli pork slices 150.0 g
Asian luncheon meat, thinly sliced 320.0 g
Smoked ham slices 200.0 g
Chicken liver pate 300.0 g
Lebanese cucumber, julienned into long strips 1.0 x
Green onions, cut into 5 cm lengths 5.0 x
Coriander sprigs ½ bunch
Bird’s eye chilli, sliced 5.0 x
Salt and pepper
KNORR liquid seasoning, to serve

Pork

Other Asian

Casual Dining

Cafe/Takeaway

Sandwiches & Wraps

Main Meals

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Pickled Carrot
- In a large bowl, dissolve the sugar and cooking salt in hot water (500 ml per 10 serves).
- Add in the carrots and rice wine vinegar. Leave for 2 hours or until slightly soft.
To Assemble and Serve
- Cut the baguettes in half through the top section, but not all the way through.
- Spread HELLMANN’S Real Mayonnaise generously onto one side. Spread the other side with the pate.
- Arrange the meats between the baguettes and top with drained pickled carrots, cucumber, green onions, coriander sprigs, and sliced chilli. Drizzle with some KNORR Liquid Seasoning, if preferred.
Chef’s Tip
- KNORR Liquid Seasoning is available from Asian supermarkets.