Polenta mash is an interesting alternative that can add a little variety to your menu. The neutral flavour, creamy texture, and ability to soak up flavours from the main dish make it a fantastic option as a side.
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Preparation
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What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
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Polenta Mash
- Bring water to a boil and add the polenta.
- Cook over low heat, whisking until smooth and thickened.
- Add KNORR Instant Mashed Potato Mix, butter, and cream.
- Whisk until a smooth mash consistency forms.
- Serving suggestion: Sprinkle with cracked black pepper before serving.
