Ingredients per serve
Pork Belly Steak with Maple Balsamic Glaze
−
+
€0.0
What you need
Pork belly
/kg
3.0 kg
0%
Chilli paste
/g
15.0 g
0%
Water
/l
2.0 l
0%
KNORR Jus Gluten Free 1.8kg
/kg
300.0 g
0%

KNORR Italian Glaze with Balsamic 500g
/l
50.0 ml
0%

Maple syrup
/ml
100.0 ml
0%
Corn cobbs, cut in half
/x
5.0 x
0%
Oil
/l
50.0 ml
0%
HELLMANN'S Real Mayonnaise Gluten Free 20kg
/kg
50.0 g
0%

Buttermilk
/ml
25.0 ml
0%
Chilli paste
/g
5.0 g
0%
Parmesan
/
0.0
0%
/
What you need
-
Pork belly 3.0 kg
-
Chilli paste 15.0 g
-
Water 2.0 l
-
Maple syrup 100.0 ml
-
Corn cobbs, cut in half 5.0 x
-
Oil 50.0 ml
-
Buttermilk 25.0 ml
-
Chilli paste 5.0 g
-
Parmesan