Porky Teriyaki Pizza

Name: Porky Teriyaki Pizza
Yield: 10
Ingredients: 600.0g KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg; 10.0x Pizza bases; 400.0g Pulled pork, ready cooked; 600.0g Mozzarella; 300.0g Kale, fried; 700.0g Cherry tomatoes, halved; 200.0g Feta, to garnish; 30.0g Coriander leaves, to garnish

Classic pulled pork but with a Japanese twist, and piled on a pizza instead of the usual sandwich or burger, for one unique combined dish.
A slight Japanese twist adds a layer of flavour and uniqueness to this meaty, moreish pizza recipe.

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What you need

KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg 600.0 g
KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Pizza bases 10.0 x
Pulled pork, ready cooked 400.0 g
Mozzarella 600.0 g
Kale, fried 300.0 g
Cherry tomatoes, halved 700.0 g
Feta, to garnish 200.0 g
Coriander leaves, to garnish 30.0 g

Pizza

Pork

Main Meals

Local Favourites

Italian

Casual Dining

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Pizza
- Spread KNORR Japanese Teriyaki Sauce evenly over the pizza bases.
- Top with pulled pork, mozzarella, kale, and cherry tomatoes.
- Bake in the oven at 240°C for 10–12 minutes.
- Once cooked, garnish with feta and chopped coriander before serving.