Potato Buckwheat Waffles, Smoked Salmon, Smashed Avo, Cucumber Salad

Name: Potato Buckwheat Waffles, Smoked Salmon, Smashed Avo, Cucumber Salad
Yield: 10
Ingredients: 150.0g Flour, self raising; 200.0g Flour, Buckwheat; 300.0ml Water; 6.0x Eggs; 300.0ml Milk; 7.0g Salt; 15.0g Sugar; 200.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 500.0g Avocadoes; 50.0g Dill; 200.0g Rocket leaves; 800.0g Salmon, smoked, sliced; 300.0g Sliced Cucumber

Potato Buckwheat Waffles, Smoked Salmon, Smashed Avo, Cucumber Salad – Recipe

Light and crispy waffles.

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Waffles

Flour, self raising 150.0 g
Flour, Buckwheat 200.0 g
Water 300.0 ml
Eggs 6.0 x
Milk 300.0 ml
Salt 7.0 g
Sugar 15.0 g

Smashed Avocado

HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 200.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Avocadoes 500.0 g

To Serve

Dill 50.0 g
Rocket leaves 200.0 g
Salmon, smoked, sliced 800.0 g
Sliced Cucumber 300.0 g

Seafood

American

Casual Dining

Cafe/Takeaway

Local Favourites

Breakfast & Brunch

Light and crispy waffles.

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Preparation

Waffles
- Prepare the waffles by bringing the water to a boil and whisking in the KNORR Mashed Potato Mix. Combine with the rest of the waffle ingredients to form a smooth batter and cook in a waffle iron.
Smashed Avocado
- Smash the avocado and combine with the HELLMANN’S Real Mayonnaise.
To Serve
- Serve with the smoked salmon and salad.