Provencal Fish Cacciatore Recipe
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Provencal Fish Cacciatore

Provencal Fish Cacciatore – Recipe

Fish is an important source of nutrition in Aged Care recipes, and chefs are always looking for creative ways to lift its texture and flavour.
This recipe does just that with a rustic tomato sauce and toasted herb crust to add beautiful crunch and rich flavour.

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Ingredients per serve

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What you need

Fish is an important source of nutrition in Aged Care recipes, and chefs are always looking for creative ways to lift its texture and flavour.
This recipe does just that with a rustic tomato sauce and toasted herb crust to add beautiful crunch and rich flavour.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Herb Crust

    • Place bread, olives, parsley, chives, dill, and oil into a food processor. Blend until crumbed.
    • In a large pan, lightly fry the crumb mix until golden.

  3. Fish

    • Drizzle oil over fish and lightly pan sear.
    • Place fish fillets in a large tray, ready to bake.

  4. Sauce

    • Combine KNORR Italiana Pronto Napoli and white wine. Simmer for 10 minutes.

  5. To Serve

    • On serving plates, spoon sauce over the fish and serve with sautéed potatoes and steamed broccolini.
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