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  1. Inspiring food service recipes for New Zealand

Pulled Pork Tacos

Pulled Pork Tacos – Recipe

Give your spice rub a bigger flavour punch with the addition of KNORR Tomato Powder in this pulled pork recipe. We're also using it to make a tangy tomato mayo dressing to go in the tacos.

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Ingredients per serve

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What you need

Give your spice rub a bigger flavour punch with the addition of KNORR Tomato Powder in this pulled pork recipe. We're also using it to make a tangy tomato mayo dressing to go in the tacos.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Pulled Pork

    • Make a dry rub by combining the paprika, cumin, coriander, and KNORR Tomato Powder.
    • Rub the spice mix all over the pork neck, then refrigerate for 2 hours to marinate.
    • Heat oil in a large pan over high heat, and brown pork all over.
    • Combine KNORR Concentrated Liquid Stock, water, soy sauce, and maple syrup. Add to the pan with the pork.
    • Add extra KNORR Tomato Powder to boiling water, stirring to dissolve. Add this to the pan with the pork and bring to a boil.
    • Transfer the pork in its braising liquid to a large baking dish. Cover tightly and cook in a combi oven at 140°C for 4 hours, or until tender.
    • Remove and allow to cool before shredding the pork.

  3. Tomato Mayo

    • Combine HELLMANN'S Real Mayonnaise, KNORR Tomato Powder, and water.

  4. To Cook and Serve

    • When ready to serve, warm the tortillas.
    • Assemble the tacos by filling the tortillas with pulled pork, shredded cabbage, mint and coriander leaves.
    • Drizzle over some tomato mayo dressing. Sprinkle with a little extra KNORR Tomato Powder and serve with lime wedges.
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