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  1. Inspiring food service recipes for New Zealand

Red Curry Banh Mi

Red Curry Banh Mi – Recipe

Vietnamese baguette with Red curry beef mince and salad. A suitable lunch menu item for all venues.

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Ingredients per serve

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Method

Vietnamese baguette with Red curry beef mince and salad. A suitable lunch menu item for all venues.

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Preparation

  1. Method

    • Heat 1 tablespoon oil in a large frying pan over medium heat. Add shallot and garlic puree and cook, stirring, until shallot begins to soften, about 3 minutes.
    • Stir in KNORR Thai Red Curry Paste and cook, stirring, 45 seconds.
    • Add beef and salt, breaking beef into small pieces with a wooden spoon. Cook, stirring occasionally, until beef is just cooked through, about 5 minutes.
    • Add KNORR Coconut Milk Powder mixed with 400m warm water and sugar, reduce heat to medium-low, and cook until most of liquid is absorbed, about 8 minutes, stirring occasionally. Add KNORR Lime Powder and stir.
    • Fill toasted buns with beef, dividing evenly.
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