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  3. Rib Burnt Ends Hoagie, Whisky Maple BBQ
  1. Inspiring food service recipes for New Zealand

Rib Burnt Ends Hoagie, Whisky Maple BBQ

Rib Burnt Ends Hoagie, Whisky Maple BBQ – Recipe

These bad boys are so addictive. Before you know it, you'll be asked to serve them for breakfast. With a massive smoky, sticky flavour, they will be a sell-out!

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Ingredients per serve

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+

Method

Whisky Maple BBQ

To Serve

  • Long rolls 10.0 x
  • Salad And Fries, To Serve

These bad boys are so addictive. Before you know it, you'll be asked to serve them for breakfast. With a massive smoky, sticky flavour, they will be a sell-out!

...

Preparation

  1. Method

    • Place the rib in a large oven dish, combine with the braising liquid, cover and cook in a preheated oven for 4 hours at 140 degree Celsius.
    • Remove and place in a new tray and allow to cool, dice into 3cm pieces and place back in the oven, remove once the meat starts to crisp up.

  2. Whisky Maple BBQ

    • Combine all ingredients together, add to brisket.
    • Roast covered for 5 hours at 140 degree Celsius. Uncover for the last 30 minutes of cooking.

  3. To Serve

    • Place the diced beef into the whisky maple BBQ sauce to coat and heat through.
    • Serve in long rolls with salad and fries.
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