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  3. Burnt Ends Rib Hoagie, Whisky Maple BBQ Sauce
  1. Inspiring food service recipes for New Zealand

Burnt Ends Rib Hoagie, Whisky Maple BBQ Sauce

Burnt Ends Rib Hoagie, Whisky Maple BBQ Sauce – Recipe

These bad boys are so addictive. Before you know it, you'll be asked to serve them for breakfast. With a massive smoky, sticky flavour, they will be a sell-out!

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Ingredients per serve

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Method

Whisky Maple BBQ Sauce

To Serve

  • Long rolls 10.0 x
  • Salad And Fries, To Serve

These bad boys are so addictive. Before you know it, you'll be asked to serve them for breakfast. With a massive smoky, sticky flavour, they will be a sell-out!

...

Preparation

  1. Method

    • Place the rib in a large oven dish, combine with the braising liquid, cover and cook in a preheated oven for 4 hours at 140 degree Celsius.
    • Remove and place in a new tray and allow to cool, dice into 3cm pieces and place back in the oven, remove once the meat starts to crisp up.

  2. Whisky Maple BBQ Sauce

    • Combine all ingredients together, add to brisket.
    • Roast covered for 5 hours at 140 degree Celsius. Uncover for the last 30 minutes of cooking.

  3. To Serve

    • Place the diced beef into the Whisky Maple BBQ Sauce to coat and heat through.
    • Serve in long rolls with salad and fries.
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