Roast Pork Door Stop with Apple Slaw and Mustard Mayo Recipe
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  1. Inspiring food service recipes for New Zealand

Roast Pork Door Stop with Apple Slaw and Mustard Mayo

Roast Pork Door Stop with Apple Slaw and Mustard Mayo – Recipe

Roasted pork and apple is a perfect partnership. For this sandwich we have shredded fresh apple and combined it with slaw and mayo to complement the richness of the roast pork.

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Ingredients per serve

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Slaw

To Assemble

  • thick cut slices white bread (approximately 3cm thick) 20 x
  • Roast pork, sliced 1.20 kg

Roasted pork and apple is a perfect partnership. For this sandwich we have shredded fresh apple and combined it with slaw and mayo to complement the richness of the roast pork.

...

Preparation

  1. Slaw

    • Combine the slaw ingredients together with the HELLMANN’S Deli Mayonnaise and wholegrain mustard and set aside for use.

  2. To Assemble

    • Layer slaw and sliced pork over half the bread, top with extra mayo if desired and remaining bread and serve.

  3. Hint

    • Warm the pork before making this sandwich. Your customers will go nuts!
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