Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Roasted Hassleback Pumpkin
  1. Inspiring food service recipes for New Zealand

Roasted Hassleback Pumpkin

Roasted Hassleback Pumpkin – Recipe

This side dish matches the sweet flavour of roasted pumpkin with a tangy tomato gravy. KNORR Tomato Powder combined with KNORR Aromat,make a delicious dry seasoning for pumpkin and other roasted veggies. 

...

Ingredients per serve

−
+

Pumpkin

Golden Roast Tomato Gravy

This side dish matches the sweet flavour of roasted pumpkin with a tangy tomato gravy. KNORR Tomato Powder combined with KNORR Aromat,make a delicious dry seasoning for pumpkin and other roasted veggies. 

...

Preparation

  1. Pumpkin

    • Make thin,even slices along the pumpkin, approx. 5 mm apart, cutting through two thirds of the way into the pumpkin.
    • Transfer to a baking tray, drizzle with oil and sprinkle with KNORR Tomato Powder combined with KNORR Aromat.
    • Bake in a combi oven at 175 degree Celsius for 50-55 minutes or until tender.

  2. Golden Roast Tomato Gravy

    • Combine KNORR Golden Roast Gravy and extra KNORR Tomato Powder with 600 ml of warm water. Whisk together and simmer for 2-3 minutes. 

  3. To Serve

    • Drizzle pumpkin with tomato gravy and sprinkle with pepitas and thyme sprigs. Slice pumpkin into portions to serve.

  4. Tip

    • The key to preparing the hassle-back look is ensuring you do not cut all the way through the pumpkin. With each thin slice,only cut two thirds of the way down to the base.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu