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Ingredients per serve

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Soup


Creamy roasted pumpkin soup garnished with chives.

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Preparation

  1. Soup

    • Roast pumpkin with oil and cumin in oven until caramelised.
    • Combine the CONTINENTAL Professional Cream of Pumpkin Soup Mix with water using a whisk. Bring to the boil.
    • Add pumpkin and cream and simmer for 10 minutes.
    • Blend until smooth.
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