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  1. Inspiring food service recipes for New Zealand

Salmon Wonton Stack

Salmon Wonton Stack – Recipe

This ceviche style salmon with the addition of KNORR Sweet and Sour Sauce gives this classic method and Asian twist. The wonton wrappers add a great texture which is sure to excite your diners.

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Ingredients per serve

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Sauce

Wontons

  • Wonton papers 40.0 x

To serve

  • Eschallot, fried 150.0 g
  • Limes, fresh 5.0 x
  • Micro Herbs

This ceviche style salmon with the addition of KNORR Sweet and Sour Sauce gives this classic method and Asian twist. The wonton wrappers add a great texture which is sure to excite your diners.

...

Preparation

  1. Sauce

    • Combine KNORR Lime Powder and 150ml water and whisk to combine.
    • Add sauce to salmon and avocado.

  2. Wontons

    • Deep Fry until golden and crispy.

  3. To serve

    • Layer 1 wonton wrapper on serving plate, top with filling and sauce. Repeat using 3 more wrappers and filling and sauce. Top with extra micro herbs and fried eschallot. Serve with extra sauce and lime wedges.
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