Salt & Pepper Squid Po Boy

Name: Salt & Pepper Squid Po Boy
Yield: 10
Ingredients: 750.0g Seafrost salt and pepper squid; 300.0ml HELLMANN'S Real Aioli Gluten Free 2.35kg; 10.0x French rolls, split; 300.0g Iceberg lettuce, thinly sliced; 300.0g Tomatoes, sliced

This simplified version of the iconic New Orleans po'boy sandwich features crispy salt & pepper squid in a crusty French roll and HELLMANN'S Real Aioli to balance the flavours with a hint of garlic.

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What you need

Seafrost salt and pepper squid 750.0 g
HELLMANN'S Real Aioli Gluten Free 2.35kg 300.0 ml
HELLMANN'S Real Aioli Gluten Free 2.35kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
French rolls, split 10.0 x
Iceberg lettuce, thinly sliced 300.0 g
Tomatoes, sliced 300.0 g

Seafood

American

Casual Dining

Cafe/Takeaway

Sandwiches & Wraps

Main Meals

This simplified version of the iconic New Orleans po'boy sandwich features crispy salt & pepper squid in a crusty French roll and HELLMANN'S Real Aioli to balance the flavours with a hint of garlic.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Squid
- Deep fry Salt and Pepper Squid until crispy. Drain and set aside.
To Assemble
- Coat French roll with HELLMANN'S Real Aioli. Add lettuce, tomatoes, and fried squid to the roll.
- Serving suggestion: Complete with thin cut potato chips.