This Middle Eastern breakfast bake combines eggs, tomatoes, capsicums, and mushrooms to give your residents a hearty, flavourful, and nutritious option.
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Preparation
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What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
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Shaksuka
- Lightly sauté mushrooms, capsicums, shallots and kale in oil
- Add in the garlic puree and ground paprika. Stir through.
- Add in KNORR Italiana Pronto Napoli and stir to mix.
- Remove from heat. Divide into individual serving dishes.
- Crack one egg into each of the dishes. Season.
- Bake in the oven at 180˚ C for 15–20 minutes.
- Serving suggestion: Provide slices of crusty bread for dipping into the shaksuka.
