Slow Cooked Mexican Beef Cheeks

Name: Slow Cooked Mexican Beef Cheeks
Yield: 10
Ingredients: 20.0x Beef cheeks; 15.0g Ground cumin; 10.0g Ground coriander; 50.0ml Oil; 20.0g KNORR Beef Booster Gluten Free 2.4kg; 500.0g KNORR Mexican Chunky Salsa Mild Gluten Free 1.95kg

Slow Cooked Mexican Beef Cheeks – Recipe

Beef cheeks are a relative cheap secondary cut which are always popular on a menu, especially in the cooler months. Add an interesting gentle spice flavour for something different.

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Beef Cheeks

Beef cheeks 20.0 x
Ground cumin 15.0 g
Ground coriander 10.0 g
Oil 50.0 ml

To Cook

KNORR Beef Booster Gluten Free 2.4kg 20.0 g
KNORR Beef Booster Gluten Free 2.4kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
KNORR Mexican Chunky Salsa Mild Gluten Free 1.95kg 500.0 g
KNORR Mexican Chunky Salsa Mild Gluten Free 1.95kg
Order Now

x

Buy Now

Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample

Beef

Mexican

Casual Dining

Local Favourites

Stews & Casseroles

Main Meals

Beef cheeks are a relative cheap secondary cut which are always popular on a menu, especially in the cooler months. Add an interesting gentle spice flavour for something different.

...

Preparation

Beef Cheeks
- Rub beef cheeks with combined spices and marinate for 30 minutes.
- Heat oil in a large pan and brown cheeks.
To Cook
- Mix KNORR Beef Booster with 800 ml warm water, whisking until combined. Add to pan along with. Simmer for 2-3 hours until cheeks are extremely tender.
To Serve
- Serve beef cheeks and sauce with soft polenta, salad and pickled vegetables.
Tip
- If beef cheeks are unavailable, you can substitute with chopped chuck or casserole steak.