Smoked Fish Kedgeree Recipe
Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Smoked Fish Kedgeree
  1. Inspiring food service recipes for New Zealand

Smoked Fish Kedgeree

Smoked Fish Kedgeree – Recipe

Derived from a classic Indian dish, hence the addition of curry, it will be familiar to most residents and they will enjoy a little reminder of their days at home.

...

Ingredients per serve

−
+

Fish Kedgeree

Derived from a classic Indian dish, hence the addition of curry, it will be familiar to most residents and they will enjoy a little reminder of their days at home.

...

Preparation

  1. Fish Kedgeree

    • Steam the rice and allow it to cool. Hard-boil, peel and chop the eggs. Slice the beans and lightly steam.
    • Lightly bake the fish for 15 minutes at 160C or until cooked.
    • Heat the oil in a large fry pan, add KNORR Patak’s Mild Curry Paste and rice. Add the remaining ingredients except eggs and cook like fried rice.

  2. Serving Suggestion

    • Serve with crusty bread.

    Tip – Add chopped tomato and coriander for a fresh summer style dish.

Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu