A mid-way mash is what we call a hash! Using pumpkin as the base helps to add some variety and interest to your side dish options.
...
Preparation
-
What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
-
Smoked Pumpkin
- First, soak the woodchips in water (500 ml per 10 serves) for 2 hours.
- In the meantime, peel the pumpkin and remove its seeds. Roughly chop into medium pieces.
- Place on trays and drizzle with the oil and maple syrup. Season with salt and cracked black pepper.
- Drain the woodchips and place in a pot lined with foil. Heat until smoking.
- Place the smoking chips and pumpkin in a combi oven without fan at 150°C. Cook until the pumpkin is softened.
- Once cooked through, remove and lightly mash the pumpkin.
-
To Serve
- Finish with a quick flash-fry in the pan before serving as a side.
