Smoked Salmon, Rocket and Avocado Salad

Name: Smoked Salmon, Rocket and Avocado Salad
Yield: 10
Ingredients: 5.0x Bagels, whole; 500.0g Mixed salad leaves, washed; 250.0g Avocado, sliced; 500.0g Cherry tomatoes, halved; 150.0g Red onions, sliced; 800.0g Smoked salmon, sliced; 300.0g HELLMANN'S Deli Mayonnaise 2.6kg; 2.0g Dill, chopped

Smoked Salmon, Rocket and Avocado Salad – Recipe

Smoked salmon and avocado is a perfect pairing. This simple, light salad option can include or exclude the bagel croutons depending on your menu preferences.

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What you need

Bagels, whole 5.0 x
Mixed salad leaves, washed 500.0 g
Avocado, sliced 250.0 g
Cherry tomatoes, halved 500.0 g
Red onions, sliced 150.0 g
Smoked salmon, sliced 800.0 g
HELLMANN'S Deli Mayonnaise 2.6kg 300.0 g
HELLMANN'S Deli Mayonnaise 2.6kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Dill, chopped 2.0 g

Seafood

Salads & Bowls

Casual Dining

Cafe/Takeaway

Aged Care

Local Favourites

Main Meals

Snacks & Sides

Smoked salmon and avocado is a perfect pairing. This simple, light salad option can include or exclude the bagel croutons depending on your menu preferences.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Bagel Croutons
- Thinly slice the bagels and place on a baking tray.
- Brush the slices with a little oil, then bake in a preheated oven at 180°C.
- When crisp and golden, remove from heat and allow to cool.
To Assemble
- Arrange the mixed leaves, avocado, tomatoes, and onions in a bowl.
- Top with smoked salmon and a dollop of HELLMANN'S Deli Mayonnaise.
- Garnish with the chopped dill. Serve.
Chef's Tip
- Add a little mix of KNORR Thai Lime Powder and water to the avocado to stop it from turning brown.