Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Smoked Tofu Burnt Ends
  1. Inspiring food service recipes for New Zealand

Smoked Tofu Burnt Ends

Smoked Tofu Burnt Ends – Recipe

This quick salad recipe features smoky marinated tofu and a rainbow of fresh vegetables, all tossed in a savoury BBQ dressing. Ideal as a side or on its own as a light yet delicious meal.

...

Ingredients per serve

−
+

What you need

This quick salad recipe features smoky marinated tofu and a rainbow of fresh vegetables, all tossed in a savoury BBQ dressing. Ideal as a side or on its own as a light yet delicious meal.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Tofu

    • Combine tofu, KNORR American Chipotle BBQ Sauce, and liquid smoke.
    • Marinate overnight, or for a few hours.
    • Chargrill the tofu until cooked through.

  3. Dressing

    • Mix together KNORR American Chipotle BBQ Sauce, olive oil, and water. Season and set aside.

  4. To Assemble & Serve

    • Place lettuce, avocadoes, kale, carrots, onions, and cherry tomatoes in a large mixing bowl.
    • Add dressing and toss to combine.
    • Serve salad in individual bowls topped with tofu. Garnish with micro herbs.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu