Sonoran Hotdog

Name: Sonoran Hotdog
Yield: 10
Ingredients: 800.0g Bacon rashers; 10.0x Hotdog sausages, beef; 10.0x Hotdog buns; 150.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 250.0g American cheddar, sliced; 120.0g White onions, diced; 10.0g English mustard; 200.0g Jalapeños, sliced to garnish

This recipe takes a classic American hotdog, pairs it with crispy bacon, and then tops it all off with plenty of onions and jalapeño peppers for a Mexican twist.

...

What you need

Bacon rashers 800.0 g
Hotdog sausages, beef 10.0 x
Hotdog buns 10.0 x
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 150.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
Order Now

x

Buy Now

Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
American cheddar, sliced 250.0 g
White onions, diced 120.0 g
English mustard 10.0 g
Jalapeños, sliced to garnish 200.0 g

Beef

Pork

American

Casual Dining

Cafe/Takeaway

Snacks & Sides

Sausages and Hotdogs

This recipe takes a classic American hotdog, pairs it with crispy bacon, and then tops it all off with plenty of onions and jalapeño peppers for a Mexican twist.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
To Cook and Assemble
- Grill the bacon and beef hotdogs until cooked through.
- Lightly grill the hotdog buns, then slice into half.
- Spread each side of the bun with HELLMANN'S Real Mayonnaise.
- Line the bun with American cheddar. Sprinkle with the white onions.
- Add the bacon and beef hotdog. Drizzle with English mustard.
- Scatter some sliced jalapeños. Serve.