Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Spaghetti Napolitana with Prosciutto & Basil
  1. Inspiring food service recipes for New Zealand

Spaghetti Napolitana with Prosciutto & Basil

Spaghetti Napolitana with Prosciutto & Basil – Recipe

Sugo should be simple, using quality ingredients. This winner brings together quality pasta, freshly sliced prosciutto, and a flavourful sauce, made from the finest Emilia-Romagna tomatoes.

...

Ingredients per serve

−
+

Method

Sugo should be simple, using quality ingredients. This winner brings together quality pasta, freshly sliced prosciutto, and a flavourful sauce, made from the finest Emilia-Romagna tomatoes.

...

Preparation

  1. Method

    • Cook spaghetti until al dente. Drain.
    • Heat oil in a large pan. Add garlic puree, cook until fragrant then add Knorr Pronto Napoli. Simmer for a couple of minutes until reduced slightly then add drained spaghetti. Combine and warm through. Season well.
    • Top spaghetti with hand-shredded prosciutto and basil leaves. Serve with shaved parmesan and crusty bread.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu