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  1. Inspiring food service recipes for New Zealand

Spiced Chicken Curry, Coconut, Lemon

Spiced Chicken Curry, Coconut, Lemon – Recipe

This recipe is possibly the simplest way to make a Korma curry using the lemon juice as a base.

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Ingredients per serve

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Chicken

Rice

  • Rice, Basmati 1.0 kg

To Serve

  • Coriander, picked 20.0 g

This recipe is possibly the simplest way to make a Korma curry using the lemon juice as a base.

...

Preparation

  1. Chicken

    • Preheat the oil in a large pot and lightly saute the chicken.
    • Add the KNORR Korma Paste and continue to cook for a further 5 minutes. Add the 200 ml lemon juice, coconut milk and snow peas. Simmer until the chicken is cooked through.

  2. Rice

    • Boil or cook the Basmati rice in a rice cooker.

  3. To Serve

    • Serve the spiced chicken curry with the cooked rice and garnish with the coriander.
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