Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Sri Lankan Curry
  1. Inspiring food service recipes for New Zealand

Sri Lankan Curry

Sri Lankan Curry – Recipe

Fish is an important part of a residents’ diet. So, why not give it a "night out" feel with our Sri Lankan Curry recipe.

...

Ingredients per serve

−
+

Curry

Sides

  • Warmed Naan Bread, To Serve
  • Lime Wedges, To Serve

Fish is an important part of a residents’ diet. So, why not give it a "night out" feel with our Sri Lankan Curry recipe.

...

Preparation

  1. Curry

    • In a large pan mix, crushed ginger, chilli paste, KNORR Thai Yellow Curry Paste and KNORR Concentrated Liquid Stock.
    • Once combined add in the ling, KNORR Lime Powder, KNORR Coconut Milk Powder and 2 l water.
    • Bring to the boil and then reduce to a simmer. Add in the prepared veg and simmer until fish is cooked around 15 minutes.

  2. Sides

    • Divide the mix into bowls aloft a cooked rice and quinoa mix.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu