Steak Diane Pie Recipe
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Steak Diane Pie

Steak Diane Pie – Recipe

Many residents would have enjoyed a steak Diane when they used to go out for a meal in a local pub. Recreate those fond memories and flavours, with an easy-to-chew pie.

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Ingredients per serve

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What you need

Many residents would have enjoyed a steak Diane when they used to go out for a meal in a local pub. Recreate those fond memories and flavours, with an easy-to-chew pie.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Steak Filling

    • Heat oil in a large pan and cook beef mince until sealed.
    • Mix KNORR Rich Brown Gravy with water, then add to the pan.
    • Cook for 5 minutes. Then add KNORR Italiana Pronto Napoli Sauce, Worcestershire sauce, brandy and cream.
    • Cook for another 10 minutes. Remove from heat and cool the filling slightly.

  3. Pie

    • Divide the filling between 10 pie dishes. Cover each dish with a puff pastry sheet and trim around the edges.
    • Brush the surface with an egg wash. Bake in a combi oven at 180°C until the top is puffed and golden. Serve.
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