Steak Sandwich with Chipotle Aioli Recipe
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Steak Sandwich with Chipotle Aioli

Steak Sandwich with Chipotle Aioli – Recipe

A complete bistro menu requires a quality steak 'sando.' This version stays true to the essentials: Thin cut steak, golden caramelised onions, and extra-thick 'door stopper' white bread. A delicious, smoky-sweet aioli made with KNORR American Chipotle BBQ Sauce and Hellmanns Real Aioli delivers a unique flavour twist that your diners will love.

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Ingredients per serve

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What you need

A complete bistro menu requires a quality steak 'sando.' This version stays true to the essentials: Thin cut steak, golden caramelised onions, and extra-thick 'door stopper' white bread. A delicious, smoky-sweet aioli made with KNORR American Chipotle BBQ Sauce and Hellmanns Real Aioli delivers a unique flavour twist that your diners will love.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Caramelised Onions

    • Heat olive oil and butter in a large frying pan or hot plate.
    • Fry onions for 15 minutes until caramelised. Remove and keep warm.

  3. Chipotle Aioli

    • Mix HELLMANN'S Real Aioli with KNORR American Chipotle BBQ until well combined. Set aside.

  4. To Serve

    • Bring the steak fillets to room temperature. Coat both sides with a little oil and season with salt.
    • Heat a pan or grill over high heat until smoking. Cook the steaks, turning once, for 6 minutes or until your preferred doneness.
    • Remove and allow to rest before slicing.

  5. To Assemble and Serve

    • Lightly toast the bread slices.
    • Spread the base slice with chipotle aioli and the lid slice with Dijon mustard.
    • Layer with baby rocket, tomatoes, steak, and caramelised onions.
    • Serve with potato crisps and sliced dill pickles, if preferred.
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