Sticky Asian Glaze Recipe
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Sticky Asian Glaze

Sticky Asian Glaze – Recipe

This Asian-inspired glaze is simple with only two ingredients but is packed with amazing flavour. Perfect for glazing hams, pork or chicken.

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Ingredients per serve

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What you need

This Asian-inspired glaze is simple with only two ingredients but is packed with amazing flavour. Perfect for glazing hams, pork or chicken.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Sticky Asian Glaze

    • Heat up KNORR Chinese Honey Soy Sauce and KNORR Thai Sweet Chilli Jam over medium heat in a saucepan. Whisk and continue to cook for 5–6 minutes.
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