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  1. Inspiring food service recipes for New Zealand

Stir Fried Chicken with Honey Soy and Asian Greens

Stir Fried Chicken with Honey Soy and Asian Greens – Recipe

A wok, fresh vegetables and a great sauce is all you need to recreate this dish and I am sure your customers will agree it is simplicity at its best!

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Ingredients per serve

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Chicken

  • Chicken fillet 2.0 kg
  • Oil 20.0 ml

Vegetables and sauce

To Finish

  • Shallots, sliced 100.0 g

A wok, fresh vegetables and a great sauce is all you need to recreate this dish and I am sure your customers will agree it is simplicity at its best!

...

Preparation

  1. Chicken

    • In a hot wok or pan place the oil until smoking, add the sliced chicken, stir fry until cooked.

  2. Vegetables and sauce

    • Add fresh chopped choy sum, cook for 1 minute.
    • Add KNORR Chinese Honey Soy Sauce GF and heat.

  3. To Finish

    • Garnish with shallots and serve with steamed rice.
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