Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Streaky Bacon and Cranberry Sauce
  1. Inspiring food service recipes for New Zealand

Streaky Bacon and Cranberry Sauce

Streaky Bacon and Cranberry Sauce – Recipe

The sweetness and slight tartness of the cranberry sauce takes on the flavours of the salty, streaky bacon perfectly.

...

Ingredients per serve

−
+

What you need

The sweetness and slight tartness of the cranberry sauce takes on the flavours of the salty, streaky bacon perfectly.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Bacon Cranberry Sauce

    • Heat a large heavy-based pan over medium heat. Add the bacon and cook until crispy.
    • Transfer the bacon to a plate lined with kitchen paper.
    • Strain the bacon fat through a fine meshed sieve into a small bowl.
    • Return the pan to heat. Add the butter and stir until melted. Add the rosemary, sage, bay leaves, star anise, sherry, and cranberry sauce and stir to combine.
    • Continue to cook for around 10 minutes. Add the bacon back into the pan. Reduce heat to low.
    • Meanwhile, heat 1 L water in a separate saucepan. Whisk in the KNORR Chicken Booster and KNORR Golden Roast Gravy. Continue to whisk until smooth and thickened.
    • Add the bacon mix to the gravy, stirring to combine. Season.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu