Ingredients per serve
Tartare Sauce with Anchovy and Jalapeños
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€0.0
What you need
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Pickles, finely chopped 100.0 g
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Jalapeños, finely chopped 50.0 g
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Parsley, finely chopped 30.0 g
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Anchovies, finely chopped 20.0 g
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Dijon mustard 30.0 g
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Lemon, zested 10.0 g