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  1. Inspiring food service recipes for New Zealand

Tea Glazed Pork Neck

Tea Glazed Pork Neck – Recipe

Did someone say tea?? Yes - we did. Not just for drinking we have reduced our ice tea to a glaze and used it to enhance this pork neck. Try it for yourself!

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Ingredients per serve

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Pork

Did someone say tea?? Yes - we did. Not just for drinking we have reduced our ice tea to a glaze and used it to enhance this pork neck. Try it for yourself!

...

Preparation

  1. Pork

    • Take a small pot and pour in the ice tea, white vinegar and place on heat until boiled, simmer and allow the liquid to reduce by three quarters.
    • Once reduced - add in the KNORR American Tomato Chilli Relish GF and thyme.
    • Then marinate the Pork Neck in the mix and place on an oven tray.
    • Bake for one and a half hours, basting the pork every 25 minutes.
    • Remove from oven and set aside. Ready to slice and serve.
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