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  1. Inspiring food service recipes for New Zealand

Tempura Garlic Prawns with Thai Seafood Sauce

Tempura Garlic Prawns with Thai Seafood Sauce – Recipe

This simple to prepare seafood sauce delivers that unique blend of sweet, spicy, sour and umami flavours for which Thai cuisine is known, pairing perfectly with the crunchy tempura prawns.

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Ingredients per serve

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What you need

This simple to prepare seafood sauce delivers that unique blend of sweet, spicy, sour and umami flavours for which Thai cuisine is known, pairing perfectly with the crunchy tempura prawns.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Prawns

    • Deep fry the Seafrost tempura garlic prawns until golden brown. Drain and set aside.

  3. Dipping Sauce

    • Combine HELLMANN'S Real Mayonnaise, KNORR Thai Coconut Milk Powder, KNORR Thai Lime Powder, and KNORR Thai Sweet Chilli Sauce.

  4. To Serve

    • Serve the dipping sauce on the side of a platter of tempura garlic prawns.
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