Tempura Shrimp Po' Boy

Name: Tempura Shrimp Po' Boy
Yield: 10
Ingredients: 1.0kg Seafrost tempura garlic prawn meat; 300.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 30.0g Pickle relish; 30.0g Garlic puree; 20.0g Horseradish sauce; 5.0g Chilli paste; 200.0g Iceberg lettuce, thinly sliced; 10.0x Brioche hot dog rolls; 200.0g Tomatoes, sliced

The New Orleans po'boy is a versatile sandwich that can traditionally contain a variety of different fillings, ranging from roast beef to alligator! Our version consists of crispy tempura shrimp and a Louisiana-inspired remoulade sauce.

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What you need

Seafrost tempura garlic prawn meat 1.0 kg
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 300.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Pickle relish 30.0 g
Garlic puree 30.0 g
Horseradish sauce 20.0 g
Chilli paste 5.0 g
Iceberg lettuce, thinly sliced 200.0 g
Brioche hot dog rolls 10.0 x
Tomatoes, sliced 200.0 g

American

Seafood

Casual Dining

Other Asian

Cafe/Takeaway

Main Meals

Sandwiches & Wraps

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Prawns
- Deep fry tempura garlic prawn until crispy. Drain and set aside.
Remoulade Sauce
- Combine HELLMANN'S Real Mayonnaise, pickle relish, garlic puree, horseradish sauce, and chilli paste. Set aside.
To Assemble
- Place lettuce in a brioche roll and top with tomatoes, tempura prawns, and remoulade sauce. Serve.