Teriyaki Lamb Shanks Recipe
Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Teriyaki Lamb Shanks
  1. Inspiring food service recipes for New Zealand

Teriyaki Lamb Shanks

Teriyaki Lamb Shanks – Recipe

This slight Japanese twist on an all-time favourite is a simple, risk-free way to add a little variety to your menu. The fall-off-the-bone texture is something your residents will love.

...

Ingredients per serve

−
+

What you need

This slight Japanese twist on an all-time favourite is a simple, risk-free way to add a little variety to your menu. The fall-off-the-bone texture is something your residents will love.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Teriyaki Sauce

    • In a medium bowl, mix together KNORR Japanese Teriyaki Sauce, KNORR Rich Brown Gravy, and water (1 l per 10 serves).

  3. Lamb Shanks

    • Seal lamb shanks in a hot pan, then place into a gastronorm tray.
    • Add the carrots, celery, and onions on top of the lamb.
    • Pour over the teriyaki mix. Then cover the tray with foil or a lid.
    • Bake in the oven at 160°C for 60 minutes, or until lamb is tender.

  4. To Serve

    • Place the lamb shank on a bed of KNORR Instant Sweet Potato Mash. Add a side of buttered vegetables, then serve.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu