Thai fish cakes Recipe
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Thai fish cakes

Thai fish cakes – Recipe

Authentic KNORR Thai Yellow Curry Paste adds great flavour to these fishcakes. Balance with a little KNORR Thai Sweet Chilli Sauce GF for a milder profile.

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Ingredients per serve

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Method

Authentic KNORR Thai Yellow Curry Paste adds great flavour to these fishcakes. Balance with a little KNORR Thai Sweet Chilli Sauce GF for a milder profile.

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Preparation

  1. Method

    • Blend fish, KNORR Thai Yellow Curry Paste and KNORR Thai Sweet Chilli Sauce GF together until finely chopped.
    • Transfer to a bowl and add egg, beans, coriander, lime juice and corn flour. Season, then mix until fully combined.
    • Shape the mixture into discs approximately 6cm in diameter. Chill for 10 minutes.
    • Shallow fry the fish cakes until golden.

  2. Serving suggestion

    • Serve with asian style slaw or steamed vegetables, rice and extra KNORR Thai Sweet Chilli Sauce GF.
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