Name: Thai Green Chicken Cigars
Yield: 10
Ingredients: 2.0kg Chicken thigh fillets, sliced; 60.0g KNORR Thai Green Curry Paste 850g; 30.0ml Fish sauce; 100.0g Caster sugar; 100.0g KNORR Thai Coconut Milk Powder 1kg; 200.0ml Warm water; 7.0g Kaffir lime leaf, shredded finely; 100.0g KNORR Instant Sweet Potato Mash 4kg; 300.0g Diced potato, cooked; 200.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 40.0g KNORR Thai Green Curry Paste 850g; 30.0x Sheets Spring roll pastry; 1.0x Egg, whisked

Thai green chicken wrapped in spring roll pastry – fried until crisp golden brown!! Shut up and take my money!!

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Preparation

Filling
- Seal chicken off in a pot. Add in KNORR Thai Green Curry Paste, fish sauce, caster sugar, KNORR Thai Coconut Milk Powder, and bring to the boil and simmer until chicken is cooked.
- Once cooked slowly add in the KNORR Instant Mashed Potato Mix to thicken.
- Once resembles a thick mix, set aside to cool.
- NOTE: Mix must be cold to work with.
Green Curry Mayonnaise
- Combine KNORR Green Curry Paste and HELLMANN'S Real Mayonnaise.
Casing
- Encapsulate the filling with a spring roll pastry. Folding in the traditional way - using egg wash to ensure the pastry sticks together.
- Fry in deep fryer until golden brown to serve.
To Serve
- Green Curry Mayo dipping sauce.

Thai Green Chicken Cigars

Ingredients per serve

Filling

KNORR Thai Green Curry Paste 850g

KNORR Thai Coconut Milk Powder 1kg

KNORR Instant Sweet Potato Mash 4kg

Green Curry Mayonnaise

HELLMANN'S Real Mayonnaise Gluten Free 2.4kg