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Ingredients per serve

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What you need


Blending textures and flavours, this Buddha bowl makes a lovely light lunch. With plenty of fresh ingredients, and a rich avocado mayo sauce, made with HELLMANN’S Vegan Mayo, this dish couldn’t be much sunnier.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Avocado Mayo

    • Add HELLMANN'S Vegan Mayonnaise into a blender.
    • Add the avocado, garlic, shallots, and lime juice.
    • Blend until smooth, then season with salt and pepper to taste.
  3. To Assemble and Serve

    • Season the cooked quinoa with some olive oil, lemon juice and zest, salt and pepper.
    • Assemble the salad by portioning the tofu, quinoa, cucumber, tomatoes, and slaw, per part of a small bowl.
    • Spoon the avocado mayo into the small bowl, placed at the center of the salad.
    • Top the avocado mayo with lime zest.
    • Garnish with the watercress and chervil.
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