Tortellini soup

Name: Tortellini soup
Yield: 10
Ingredients: 500.0g Beef tortellini; 180.0g KNORR Tomato Powder Gluten Free 850g; 125.0ml White wine; 200.0g Baby spinach leaves; 0.0 Sliced Wholemeal Bread, To Serve

The versatility of this simple soup will make it a regular on any menu. Try with different varieties of tortellini or ravioli such as spinach and ricotta or chicken.

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Method

Beef tortellini 500.0 g
KNORR Tomato Powder Gluten Free 850g 180.0 g
KNORR Tomato Powder Gluten Free 850g
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
White wine 125.0 ml
Baby spinach leaves 200.0 g

Serving Suggestion

Sliced Wholemeal Bread, To Serve

Beef

Soups

Italian

Aged Care

Local Favourites

Main Meals

Starters

The versatility of this simple soup will make it a regular on any menu. Try with different varieties of tortellini or ravioli such as spinach and ricotta or chicken.

...

Preparation

Method
- Cook tortellini in a large pot of boiling water until tender. Drain and keep warm.
- Whisk together KNORR Tomato Powder with 1.75 l water in a large pot. Add white wine if using and bring to the boil.
- Return tortellini to the pan, along with baby spinach. Cook until pasta is hot and spinach is wilted.
Serving Suggestion
- Slice with steamed vegetables or a side salad and bread.
Tip
- For a vegetarian version use spinach and ricotta tortellini.
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