Tuna tomato pasta

Name: Tuna tomato pasta
Yield: 10
Ingredients: 800.0g Wholemeal penne pasta; 50.0ml Olive oil; 4.0x Large zucchini, diced; 250.0g Frozen peas; 140.0g KNORR Tomato Powder Gluten Free 850g; 500.0g Canned tuna in springwater, drained; 75.0g Chopped basil; 0.0 Side Salad, To Serve

Easy to prepare and delicious pasta dish with tuna and vegetables that add goodness, flavour and colour on a plate.

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Method

Wholemeal penne pasta 800.0 g
Olive oil 50.0 ml
Large zucchini, diced 4.0 x
Frozen peas 250.0 g
KNORR Tomato Powder Gluten Free 850g 140.0 g
KNORR Tomato Powder Gluten Free 850g
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Canned tuna in springwater, drained 500.0 g
Chopped basil 75.0 g

Serving Suggestions

Side Salad, To Serve

Seafood

Italian

Aged Care

Local Favourites

Pasta

Main Meals

Easy to prepare and delicious pasta dish with tuna and vegetables that add goodness, flavour and colour on a plate.

...

Preparation

Method
- Cook pasta in a large pot of boiling water until tender. Drain and keep warm.
- Whisk together KNORR Tomato Powder with 1 l water.
- Meanwhile heat oil in large pan. Cook zucchini until tender. Blanch peas.
- Pour tomato sauce into pan with sautéed zucchini. Add peas, tuna and basil. Simmer until reduced.
Serving Suggestions
- Serve pasta topped with sauce or toss sauce gently through pasta until combined. Serve with side salad.
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