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Future Menus 2024: Waste-Free Cooking & Inspiring Low-Waste Dishes Chef Darren Robertson of Three Blue Ducks reveals his secrets to reducing menu waste and creating inspiring, low-waste dishes.

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On-trend Chef techniques - Risotto with functional ingredients Reinvent a traditional Italian risotto with functional ingredients to meet diners' demands for healthier dishes

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Street food ideas to get you inspired Add street food to your menu by trying our delicious American ribs recipe and South American food recipes.

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The art of beer and food pairing. Who said beer can't be served with food?

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Taco ideas from traditional trucks to top-end works of art Taco food trend continues to grow crazy.

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Creative recipes with the Gluten Free Hollandaise Try out flavourful recipes that add a twist to classic dishes, experiment with diverse flavours, and explore plant based food options.

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Mid-meal menu inspiration for Aged Care facilities Get suggestions for mid meals and tips to maximise their nutritional content for your Aged Care residents.

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6 Quick and on-trend dipping sauce recipes Flip the flavour switch on your dishes with dipping sauce recipes for BBQ, bearnaise, peri peri, ranch, teriyaki and more!

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Mod Mex: On-trend recipe inspiration The Modern Mexican trend continues to grow.

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Ideas on celebrating Father’s Day in Aged Care Plan the perfect Father's day menu with delicious food and fun events for the entire family on Father's Day 2017.