You need to enable JavaScript in order to use this website.Show me how to enable JavaScript
Sticky Asian Lamb Ribs They lend themselves well as a match with Asian flavours such as KNORR Japanese Teriyaki Sauce and KNORR Thai Chilli Jam.
Malaysian Chicken Schnitzel Marrying the traditional Malaysian flavours of mee goreng including a fried egg and Satay sauce, makes for a great authentic twist to a schnitzel classic.
Thai Chicken Burger The KNORR Thai Red Curry Paste adds a nice spice and flavour which matches perfectly with HELLMANN'S Mayonnaise.
Sirloin on the Bone with Thai Chimichurri Full of punchy, fresh herby notes, we’ve given it a Thai twist using KNORR Thai Sweet Chilli Jam.
Thai Green Chicken Cigars Thai green chicken wrapped in spring roll pastry – fried until crisp golden brown!!
Japanese Eggs Benedict Serve with ramen noodle cakes, a creamy miso corn puree and teriyaki hollandaise by combining KNORR Hollandaise GF and KNORR Japanese Teriyak...
Thai Chicken Meatballs with Thai Coconut Gravy These Thai infused chicken meatballs are mild in heat but full of flavour.
Chicken Katsu Sandwich, Smashed Ranch Avocado Crispy Japanese-style chicken katsu meets creamy smashed avo ranch with an American twist in this cross-cultural flavour mash-up.
Tempura Garlic Prawns with Thai Seafood Sauce This simple to prepare seafood sauce delivers that unique blend of sweet, spicy, sour and umami flavours for which Thai cuisine is known, pairing perfectly with the cr...
Kangaroo Steak with Thai Sweet Chilli Jam Sauce The Thai Sweet Chilli Jam Gravy matches perfectly with rich gamey Kangaroo Steak and is sure to be a hit on the menu.