Results

• Recipes

Spicy Vegetable Tagine Add an interesting fusion of middle eastern and indian flavours to this Moroccan classic with the addition of KNORR Mild Curry Paste.

• Recipes

Lentil and Cauliflower Dhal This substantial, lightly spiced lentil soup is very versatile.

• Recipes

Beef Vindaloo Make it a little different and serve this flavour some dish as a pie.

• Recipes

Mango Chicken Salad Sweet mango flavours perfectly complement each other in the dressing and the fresh salad; our chefs love this one for a summery treat and we know your customers will too!

• Recipes

Peanut Salad Bowl A Malay twist to the classic Caesar Cardini salad.

• Recipes

Kangaroo San Choy Bow Roo is bouncing borders with this take on a classic Chinese San Choy Bow.

• Recipes

Whole Baked Chinese Lemon Curry Snapper Want a different way to serve your fish?

• Recipes

Kushi Plate The concept of multiple 'kushi' or skewers provides a perfect canvas for this trend, as it weaves together an array of textures and tastes in a single dish.

• Recipes

Falafel and Avocado Wrap with Lettuce and Sweet Chilli Mayo It's important to cater to people who have different dietary needs.

• Recipes

Teriyaki Lamb Cutlets Grilled glazed succulent lamb cutlets.