Peter Paues from Life Care in South Australia and Vitish Guddoy, Food Consultant and Hotel Services Manager, Uniting SA, discuss their experience delivering texture modified meals. Both Chefs are passionate about residents’ health and look to innovation in texture modification to benefit food in Aged Care.
Peter Paues from Life Care in South Australia and Vitish Guddoy, Food Consultant and Hotel Services Manager, Uniting SA, discuss their experience delivering texture modified meals. Both Chefs are passionate about residents’ health and look to innovation in texture modification to benefit food in Aged Care.
