Peter Paues from Life Care in South Australia and Vitish Guddoy, Food Consultant and Hotel Services Manager, Uniting SA, discuss their experience delivering texture modified meals. Both Chefs are passionate about residents’ health and look to innovation in texture modification to benefit food in Aged Care.
Related Recipes (2)
Log in or Create an account to access:
- Get access to this content
- Discover the latest culinary trends
- Explore and save your favourite recipes
- Watch free video training courses for chefs
Already have an account?
Log in here
