KNORR Roux 1.8kg

Description

Make a classic white sauce base or use as a thicker for your soups & sauces using the KNORR Roux granules.

Packaging

6 x 1.8kg

Container

1.8kg

Article Code

Preparation

As a Roux base for sauces: Whisk 100 g of KNORR Roux granules into 1 L of hot or boiling liquid (milk, stock etc). Bring to the boil and simmer for 1 minute, whisking continuously. As a ROUX base for soups: Whisk 75 g of KNORR Roux granules into 1 L of hot or boiling liquid (milk, stock etc). Bring to the boil and simmer for 1 minute, whisking continuously. As a thickener/finisher: Add desired amount of granules directly into boiling liquid, simmer for 1 minute, stirring until thick. Add more granules if a thicker consistency is required.

Yield

Makes 18 L.

Benefits

Granulated format. Dissolves Instantly.

Storage

Store in a cool dry place. Replace lid tightly. Contents may settle in transit.