Ingredients per serve
Beef Bourguignon
−
+
€0.0
What you need
Olive oil
/l
83.0 ml
0%
Chuck steak, fully trimmed and cut into 3cm cubes
/kg
1.5 kg
0%
Bacon rashers, fully trimmed and chopped
/g
250.0 g
0%
Onions, roughly chopped
/x
2.0 x
0%
Button mushrooms, quartered
/g
400.0 g
0%
Garlic cloves, crushed
/x
6.0 x
0%
Red wine
/ml
200.0 ml
0%
Bay leaves
/x
4.0 x
0%
Rosemary sprigs
/x
5.0 x
0%
Water
/l
1.0 l
0%
Mashed potatoes, to serve
/
0.0 n/a
0%
Steamed greens, to serve
/
0.0 n/a
0%
/
What you need
-
Olive oil 83.0 ml
-
Chuck steak, fully trimmed and cut into 3cm cubes 1.5 kg
-
Bacon rashers, fully trimmed and chopped 250.0 g
-
Onions, roughly chopped 2.0 x
-
Button mushrooms, quartered 400.0 g
-
Garlic cloves, crushed 6.0 x
-
Red wine 200.0 ml
-
Bay leaves 4.0 x
-
Rosemary sprigs 5.0 x
-
Water 1.0 l
-
Mashed potatoes, to serve
-
Steamed greens, to serve
