Inspiring food service recipes for New Zealand

Flat Iron Steak with Truffle and Triple Mushroom Sauce
- Other European
- Casual Dining
- Steaks
Provolone and Pancetta Croquettes
- Starters
- Local Favourites
- Casual Dining
Niçoise Open Sandwich
- Cafe/Takeaway
- Other European
- Sandwiches & Wraps
Classic Deli Sandwich on Focaccia
- Cafe/Takeaway
- Other European
- Sandwiches & Wraps
Italian Stromboli
- Other European
- Aged Care
- Sandwiches & Wraps
Split Pea Soup with Mushrooms
- Other European
- Aged Care
- Soups
Braised Lamb Rump with Creamy Mushroom Sauce
- Stews & Casseroles
- Local Favourites
- Aged Care
Almond Zaatar Crumbed Chicken Schnitzel
- Middle Eastern
- Cafe/Takeaway
- Schnitzels
Pork and Fennel Sausage Roll with Mustard Gravy
- Other European
- Aged Care
- Sausages and Hotdogs
Buttermilk Fried Chicken with French Onion Mayo
- Other European
- Casual Dining
- Sandwiches & Wraps
Focaccia Sandwich with Ajvar Relish Mayo
- Italian
- Casual Dining
- Sandwiches & Wraps
Crumbed Sando Fingers with Yuzu Mayo and Katsu Sauce
- Schnitzels
- Other European
- Aged Care
‘Holly’ Croque Monsieur
- Sandwiches & Wraps
- Cafe/Takeaway
- Other European
Sirloin with Potato Gratin and Garlic Mushroom Jus
- Steaks
- Casual Dining
- Local Favourites
Chicken Schnitzel with Prawns, Capers and Creamy Garlic Gravy
- Other European
- Schnitzels
- Casual Dining

Recipes